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Join the team at our exciting entertainment complex! The Big Chill 30a is a family friendly venue that hosts 8 restaurants and kiosks, 4 bars, retail shops, an amphitheater for live music and a 25’ LED Jumbotron for sports and movies.

Position Mission

To provide overall leadership and support for the organization’s marketing & event success.

Reports To

Assistant Director of Operations, Director of Operations

Requirements

  • 4+ years management experience in marketing & events
  • Food & beverage or catering management experience preferred
  • Availability to include days, nights, weekends & holidays as events demand

Key Skills

  • Organization – detail oriented, able to balance multiple projects while adhering to deadlines and completing assigned tasks in a timely manner.
  • Communication – able to effectively communicate (verbally, in person & digitally) with guests, vendors & team members at all levels of the organization while maintaining a calm and positive demeanor.
  • Technical – possess technical / software skills to include general office equipment, Apple applications, social media platforms (Instagram, Facebook, Twitter), Microsoft Office and POS systems. Graphic design skills are a plus.

Key Attributes

  • Punctual
  • Efficient
  • Reliable
  • Honest
  • Responsive
  • Willing to learn & adaptable to change
  • Positive attitude
  • Team oriented
  • Focused & present

Key Responsibilities

Marketing & Social Media

  • Aid in the development and execution of the company’s marketing strategy, driving collaboration with stakeholders and leveraging efficient internal processes.
  • Collaborate with the leadership team on social media strategy & content
  • Production and distribution of print & digital marketing materials (calendars, event flyers & posters)
  • Manage digital calendar – update & edit company’s website calendar, submit all events to community websites.

Events & Catering

  • Plan, book and execute all aspects of The Hub’s entertainment, special events & catering events.
  • Continually innovate to extend the company’s reach and grow the catering business.
  • Respond to website inquiries for information on catering, events and entertainer bookings.
  • Ensure that events progress seamlessly by following established procedures, collaborating with coworkers, and ensuring accuracy.
  • Communicate event details to all staff, tenants and management.
  • Perform other duties as assigned to meet business needs.

Benefits

  • Fun & professional work environment
  • Flexible scheduling
  • Partial uniform
  • Free shift meal
  • 50% employer paid health insurance (after waiting period)
  • Dental, vision insurance (after waiting period)

Job Type: Full-time

Pay: $45,000.00 – $55,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Bonus pay

Experience:

  • Marketing: 2 years (Preferred)
  • Event planning: 2 years (Preferred)

Work Location: One location